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RecipeSavants.com Vegetarian filling enclosed in a tender cold water dumpling dough, boiled garlic chive dumplings are the ultimate in comfort food. Soy sauce, wine vinegar, sesame oil, scallions and sambal combine in a tasty and versatile dipping sauce. Try it with dumplings or spring rolls. Smart Recipes, Chinese Recipes, Eggs,Grains Recipes Eggs,Grains Chinese
Boiled Garlic Chive Dumplings In Cold Water DoughPT20M Serves 12+ Ingredients: 2 Bunches Garlic Chives 1 Tablespoon Sambal 3 Ounces Mung Bean Noodles 2 Tablespoons Ginger 1 Cup Re-Hydrated Black Mushrooms 0.5 Cup Thin Soy Sauce 0.5 Tablespoon Salt 1 Egg 1.5 Tablespoons Garlic 4 Tablespoons Sesame Oil 4 Cups All-Purpose Flour 0.5 Teaspoon Salt 1.5 Cups Cold Water 0.33 Cup Rice Wine Vinegar 0.33 Cup Scallions For The Dough Wrappers: In a stainless-steel bowl, mix together flour and salt. Slowly add cold water 1/4 cup at a time and with chopsticks, mix till a ball is formed. Place dough ball onto a floured surface and with your hands, knead until smooth and elastic. Return dough into the bowl and with a damp cloth, cover it. keep aside for at least 1 hour. Place dough onto a floured surface and with floured hands, roll out dough into 1-inch in diameter long rope. Cut rope into 1/2-inch pieces and turn them over so cut sides are facing up. With your palm, flatten each dough piece and then with rolling pin, roll into a 3-inch diameter thin circle. For The Filling: In a large bowl, add noodles, chives, mushrooms, garlic, ginger, 2 tablespoons of soy sauce, 3 tablespoons of sesame oil, egg and salt and with your hands, mix till well combined. For The Dumplings: Place a small amount of filling mixture in the center of each wrapper. Fold each wrapper in half to form a half moon shape. Starting on one end, pinch the wrapper tightly together. In a large pan of salted boiling water, add dumplings and cook for about 3-4 minutes, stirring gently. For The Dipping Sauce: In a small bowl, add scallions, 1/3 cup of soy sauce, vinegar, sambal and 1 teaspoon of sesame oil and mix well. Transfer dumplings to a large platter lined with lettuce and serve with the dipping sauce alongside.
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