Planning to make a deliciously luscious turkey or chicken recipe for a special occasion? Brine your bird in this beer brine for 24 hours ahead of roasting to make the meat flavorful and wonderfully moist. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Beer Brine Beer Brine Recipe | PT16M Serves 6 Ingredients: 2 Quart Beer 3 Bay Leaves 6 Cloves Garlic 1 Shallot 0.66 Cup Sugar 0.5 Cup Kosher Salt In a large pan, add beer, shallots, herbs, garlic, bay leaf, sugar and salt and bring to a boil. Cook until sugar and salt dissolve, stirring continuously. Remove from heat and keep aside to cool.

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