Ghee – as known as clarified butter – is healthy fat with a number of health benefits but it’s not easily available in the market. This recipe reveals to you how to conveniently make it at home just using the unsalted butter. If you have never tried making ghee at home then this is one of the easiest recipes for beginners that never fails. Smart Recipes, Asian Recipes, Dairy Recipes, Recipes Dairy Asian Basic Ghee Basic Ghee Recipe | PT35M Serves 12 Ingredients: 1 Pound Unsalted Butter In a heavy-bottomed pan, add butter over low heat and bring to a boil. Simmer, uncovered for about 30 minutes, skimming the white foam from top occasionally. Through cheesecloth, strain the liquid into a glass container, discarding white solids. You can preserve the ghee in the refrigerator for about six months or more.

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