Chorizo is the element that brings the spicy delicious flavor to this non-seafood paella. Delicious rice, veggies and the chorizo sausage makes lots of food with little ingredients that are easy to find. Smart Recipes, Chinese Recipes, Grains,Pork Recipes, Recipes Grains,Pork Chinese Paella Fried Rice Paella Fried Rice Recipe | PT30M Serves 4 Ingredients: 0.25 Cup Extra-Virgin Olive Oil 1 Tablespoon Cumin Seeds 0.5 Teaspoon Red Pepper Flakes 1 Large Onion 1 Large Red Bell Pepper 2 Medium Spanish Chorizo Links 4 Cups Cooked Rice 1.5 Teaspoons Salt 10 Ounces Frozen Peas 0.33 Cup Hulled Green Pumpkin Seeds 1 Cup Fresh Cilantro Heat oil in a 12-inch nonstick skillet over moderate heat Add cumin and red pepper flakes and cook for 1 minute while stirring. Then stir in the onion and bell pepper and cook until softened. Next stir in the chorizo and sauté over medium-high heat for about 3 minutes. Crumble in the rice and salt. Sauté, while stirring, about 3 minutes. Add peas and sauté until the peas are heated. Remove from heat. Stir in pumpkin seeds and cilantro.

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