Chorizo is the element that brings the spicy delicious flavor to this non-seafood paella. Delicious rice, veggies and the chorizo sausage makes lots of food with little ingredients that are easy to find.
RecipeSavants.comChorizo is the element that brings the spicy delicious flavor to this non-seafood paella. Delicious rice, veggies and the chorizo sausage makes lots of food with little ingredients that are easy to find. Smart Recipes, Chinese Recipes, Grains,Pork Recipes, RecipesGrains,PorkChinesePaella Fried RicePT30MServes 4
Ingredients:
0.25 Cup Extra-Virgin Olive Oil1 Tablespoon Cumin Seeds0.5 Teaspoon Red Pepper Flakes1 Large Onion1 Large Red Bell Pepper2 Medium Spanish Chorizo Links4 Cups Cooked Rice1.5 Teaspoons Salt10 Ounces Frozen Peas0.33 Cup Hulled Green Pumpkin Seeds1 Cup Fresh CilantroHeat oil in a 12-inch nonstick skillet over moderate heatAdd cumin and red pepper flakes and cook for 1 minute while stirring.Then stir in the onion and bell pepper and cook until softened. Next stir in the chorizo and sauté over medium-high heat for about 3 minutes.Crumble in the rice and salt. Sauté, while stirring, about 3 minutes.Add peas and sauté until the peas are heated.Remove from heat. Stir in pumpkin seeds and cilantro.