A classic dessert recipe that's been passed down for generations, these colorful sugar cookies can brighten anyone's day. Whip up a batch for dessert, or bring a plate for your friends or co-workers. With their iconic sugary taste and melt-in-your-mouth texture, it's hard to find anyone who doesn't like sugar cookies. Smart Recipes, American Recipes, Dairy Recipes, Sugar Cookies 8 Recipe | RecipeSavants.com Recipes Dairy American Sugar Cookies Sugar Cookies Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 1 Teaspoon Pure Vanilla Extract 0.5 Teaspoon Baking Powder 1 Cup Unsalted Butter 1 Pinch Salt 1 Cup Sugar 2 Cups All-Purpose Flour 1 Medium Egg 1.5 Cups Icing Sugar 4 Different Food Colorings 0.25 Cup Water Using an electric beater whip butter until creamy and light. Add in sugar gradually and beat. Whisk in vanilla and egg too. Sift flour with salt and baking powder and add gradually to the butter mixture. Stir to just combine and do not overbeat. Refrigerate the dough to set for an hour. Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper. Flour the working surface loosely and roll the dough. Cut the dough out into your desired shapes. Place cookies onto the sheet. Bake for 8 to 10 minutes. Leave to cool on wire rack. Whisk together icing sugar and water in a bowl. Brush icing thinly over the cookies. Let dry for 10 minutes. Now equally divide the remaining icing between 4 containers. Add different food coloring to each. Lastly, paint cookies using small paint brush.

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