The yesteryear definition of tuna is long gone. Although tuna continues to be economical, it is an age-old nutritional standby for myriad recipes. Put aside your Tuna Noodle CASSEROLE recipe and instead try this savory Tuna and Noodle SALAD. Although the dish is heated, it is delicious served at room temperature as well. Smart Recipes, American Recipes, Dairy,Vegetables,Seafood Recipes, Recipes Dairy,Vegetables,Seafood American Tuna And Noodle Salad Tuna And Noodle Salad Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 1 Cup Light Cream Cheese 6 Cups Broad Egg Noodles 2 Cups Milk 13 Ounces Water-Pack Flake Light Tuna 1 Tablespoon Dried Dill Weed 4 Cups Frozen Oriental Mix Vegetables 0.5 Tablespoon Salt 0.25 Tablespoon Freshly Ground Black Pepper Cook noodles in a pot with boiling water until tender and yet firm, about 8 to 10 minutes. Add vegetables to the pot and then drain noodles and vegetables. Heat milk in a saucepan with cheese over medium heat until cheese is melted, for 7 minutes. Add dill weed, tuna, vegetables and noodles and cook with constant stirring until hot. Season with salt and pepper to your liking and serve.

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