For those berry aficionados who prefer strawberries over blueberries, there is of course a strawberry muffin! The all-purpose flour is cut very slightly with wheat flour, thereby providing some textual and whole grain benefits to the tasty muffins. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Strawberry Muffins Strawberry Muffins Recipe | PT37M Serves 12 Ingredients: 1.25 Cups All-Purpose Flour 0.5 Cup Whole Wheat Flour 0.5 Teaspoon Baking Soda 2 Teaspoons Baking Powder 0.5 Teaspoon Salt 1 Teaspoon Vanila Extract 0.5 Teaspoon Cinnamon 1 Large Egg 1 Cup Buttermilk 1.5 Cups Strawberries 0.33 Cup Sugar 1 Tablespoon Sugar 0.25 Cup Olive Oil Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners. In a large bowl, combine flours, baking soda, baking powder, cinnamon and salt. In a separate bowl, toss strawberries in a bowl with 1/3 cup of sugar. And then lightly mash them with a potato masher. Set aside. In a medium bowl, whisk egg with buttermilk, vanilla and oil until combine. Now gradually pour buttermilk mixture into the flour mixture along with berries and all of its juices. Gently fold until just combined. (Don’t overmix). Scoop batter into 12 muffin cups equally and sprinkle remaining sugar on top of muffins. Bake for about 17 minutes or until a toothpick inserted in the center comes out clean. Cool completely before serving.

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