This is one of our zesty dinner ideas the whole family will love. Corn muffin mix combines with green chiles, ground beef, and spices to create a flavorful and spicy dish that tastes just like homemade tamales. Smart Recipes, American Recipes, Beef,Dairy Recipes, Recipes Beef,Dairy American Tamale Pie Tamale Pie Recipe | PT1H20M Serves 8 Ingredients: 1 Medium Egg 4.5 Ounces Diced Green Chiles 0.33 Cup Milk 1 Pound Ground Beef 15 Ounces Creamed Corn 1 Teaspoon Chili Powder 0.25 Teaspoon Salt 0.25 Teaspoon Pepper 2 Cups White Cheddar 1.25 Cups Enchilada Sauce Preheat oven to 400 degrees. Grease a 9x13 baking pan with cooking spray. Whisk muffin mix, egg and milk and then gently fold in corn and Chiles. Fold the mixture into the greased baking pan. Bake for about 20 to 25 minutes or until completely set. In a nonstick skillet, brown beef with chili powder, cumin, salt, and pepper. Drain meat and set aside. Once baked, reduce the oven heat to 350 degrees. Prick the bread using a fork. Pour enchilada sauce over the baked cornbread. Spoon cooked ground beef. And top with shredded cheese. Cover with aluminum foil and then bake again for 20 minutes more or until cheese is set. Remove from oven, pull off the foil and bake again for 5 to 10 minutes until cheese is golden. Top with your favorite salsa and sour cream if desired.

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