With this recipe, you can make your own fermented peach vinegar from the scratch. All it takes is mixing two-ingredients and shaking them every now and then. You can add this fresh and fruity vinegar to the salads dressing or create special glaze in pork dishes. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Peach Vinegar Peach Vinegar Recipe | RecipeSavants.com PT10M Serves 12 Ingredients: 1 Pound Peaches 2 Cups White Wine Vinegar In a medium, nonreactive pan, add vinegar over low heat and cook till just warmed. Stir in peach cubes and cook for about 1 minute. Transfer the mixture into a sterilized 1-quart Mason jar and keep at room temperature to cool for about 10-15 minutes. Cover the jar with a sterilized seal and screw on the ring. Shake jar to mix well. Place the jar in a place out of heat and sunlight for 5 days, shaking occasionally. Through a fine sieve, strain peach mixture into a 4-cups glass measuring cup. Discard the peach cubes. Rinse the sieve and Mason jar under running water completely. Return the strained vinegar into the Mason jar. Arrange a dampened flat-bottomed coffee filter into the sieve. Rinse the measuring cup under running water completely. Arrange the sieve over cup and slowly, strain the vinegar. Transfer the vinegar into bottles.

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