This pan-cooked steak recipe has what it takes to convert beef and vegetables from basic to brilliant--a hint of red pepper flakes on steak, an intense sear in sesame and corn oil and a sherry-soy sauce glaze for the finishing. Smart Recipes, American Recipes, Beef Recipes, Pepper Steak 2 Recipe | Recipes Beef American Pepper Steak Pepper Steak Recipe | PT35M Serves 4 Ingredients: 2 Bell Peppers 0.5 Cup Soy Sauce 1 Pound Mushrooms 0.25 Teaspoon Red Pepper Flakes 0 Sesame Oil 0 Corn Oil 1 Tablespoon Cornstarch 0.5 Cup Sherry 3 Cloves Garlic 5 Green Onions 1.5 Pounds Round Steak 1 Tomato In a large pan, heat both oils and sauté garlic and red pepper flakes for about 1 minute. Add steak strips and cook until browned completely. Add mushrooms and cook for about 5-6 minutes. Add peppers and cook for about 2-3 minutes. Add tomato and green onions and stir to combine. In a small bowl, dissolve cornstarch in sherry and soy sauce. Add cornstarch mixture to the pan, stirring continuously. Cook until desired thickness of sauce.

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