This pan-cooked steak recipe has what it takes to convert beef and vegetables from basic to brilliant--a hint of red pepper flakes on steak, an intense sear in sesame and corn oil and a sherry-soy sauce glaze for the finishing.
RecipeSavants.comThis pan-cooked steak recipe has what it takes to convert beef and vegetables from basic to brilliant--a hint of red pepper flakes on steak, an intense sear in sesame and corn oil and a sherry-soy sauce glaze for the finishing. Smart Recipes, American Recipes, Beef Recipes, Pepper Steak 2 Recipe | RecipeSavants.com RecipesBeefAmericanPepper SteakPT35MServes 4
Ingredients:
2 Bell Peppers0.5 Cup Soy Sauce1 Pound Mushrooms0.25 Teaspoon Red Pepper Flakes0 Sesame Oil0 Corn Oil1 Tablespoon Cornstarch0.5 Cup Sherry3 Cloves Garlic5 Green Onions1.5 Pounds Round Steak1 TomatoIn a large pan, heat both oils and sauté garlic and red pepper flakes for about 1 minute. Add steak strips and cook until browned completely. Add mushrooms and cook for about 5-6 minutes. Add peppers and cook for about 2-3 minutes. Add tomato and green onions and stir to combine.In a small bowl, dissolve cornstarch in sherry and soy sauce. Add cornstarch mixture to the pan, stirring continuously. Cook until desired thickness of sauce.