Sweet paprika gives this pan-seared creamy chicken the best flavor. In this recipe, chicken thighs are browned and then nestled into onions, mushrooms, crushed tomatoes and sour cream. It's best served with buttered noodles. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Paprika Chicken Paprika Chicken Recipe | RecipeSavants.com PT1H15M Serves 6 Ingredients: 2 Medium Onions 3 Pounds Boneless Chicken Thighs 1 Tablespoon Sweet Paprika 14 Ounces Canned Tomatoes 0.25 Cup Tomato Paste 1 Tablespoon Vegetable Oil 4 Cloves Garlic 0.5 Pound Button Mushrooms 2 Tablespoons Sour Cream In a large pan, heat oil and sear chicken in batches till browned from all sides. Transfer chicken pieces onto paper towels lined plate to drain. Drain oil from pan, leaving about 1 tablespoon in the pan. In the same pan, add onion, mushrooms, garlic and paprika and sauté till soft. Add cooked chicken, tomatoes with liquid and tomato paste and simmer, covered for about 45 minutes or till chicken is cooked through. Stir in sour cream and remove from heat.

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