Rice is the quintessential side dish for easy Middle Eastern-inspired menus. Elevate typical simple steamed rice with this recipe, featuring tangy lemon juice and savoury parsley. Smart Recipes, Middle Eastern Recipes, Grains Recipes, Recipes Grains Middle Eastern Parsley Rice Parsley Rice Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 2 Cups Water 1 Large Lemon 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Cup Basmati Rice 0.25 Cup Fresh Parsley Heat a large saucepan over medium high heat, and combine the water, lemon juice and zest, salt & pepper and bring to a boil. Stir in the rice and cook covered on a very low flame for 20-25 minutes. Fluff the rice with a fork, and gently fold in the minced parsley.

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