Don’t be intimidated by making homemade pie crust! Discover how quick and simple it is to create a tender, flaky crusts for all your pies and other pastries. This recipe only uses four ingredients and will come out perfect every time. You can also freeze crusts to have on hand when you need them. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Homemade Pie Crust Homemade Pie Crust Recipe | PT30M Serves 8 Ingredients: 0.66 Cup Vegetable Oil 0.33 Cup Cold Water 2 Cups All-Purpose Flour 1 Teaspoon Salt Preheat oven to 425 degrees. In a bowl, add oil and water and mix well. Add flour and salt and mix until combined well. Place dough on a lightly floured surface and roll into a circle about 1/8 of an inch thick. Transfer dough to on a pie pan and use a knife to cut off the excess from the edges. With a fork, prick the bottom of the crust several times and bake for about 10 to 12 minutes, until lightly browned.

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