Making your own pie crust quickly at home has never been easier. This delicious and easy pastry dough recipe makes enough for one 9-inch pie crust. Use it for any fruit pie or pastry. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Easy Oil Pastry Easy Oil Pastry Recipe | PT29M Serves 8 Ingredients: 0.25 Cup Vegetable Oil 3 Tablespoons Cold Water 1.25 Cups Flour 0.5 Teaspoon Salt Preheat oven to 450 degrees. In a bowl, mix together flour and salt. Add oil and mix till a coarse-meal like mixture is formed. Drizzle with water, 1 tablespoon at a time and stir quickly till a dough ball is formed. Place dough onto a lightly floured surface and roll into 1/8-inch thickness. Arrange the rolled dough into a 9-inch pie plate. Trim off excess dough along edges and then, fold edges under and flute. With a fork, prick bottom and sides of pastry generously. Bake for about 12-14 minutes or till golden brown.

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