Love homemade fresh bread? Here’s your chance to make your very own, quick and easy loaf of goodness. This bread calls for 5 simple ingredients, including buttermilk, to ensure a most savory, and delicious bite in every slice. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Quick Rustic Bread Loaf Quick Rustic Bread Loaf Recipe | PT1H20M Serves 3 Ingredients: 3.5 Cups All-Purpose Flour 1 Teaspoon Baking Soda 1 Teaspoon Sugar 1 Teaspoon Salt 1.5 Cups Buttermilk Preheat the oven to 450 degrees F. Combine flour, sugar, salt and baking soda in a large bowl. Make a well in center of dry ingredients and pour 1½ cups of buttermilk. Bring the dough together using a fork or your fingers. Just combine and you don’t need to knead the dough. It has to be soft but not too sticky and wet. Add more buttermilk to reach to your desired consistency. Once combined, place dough on a floured surface. Pat a little more, shape into a ball and press a little to 1½ inch thickness. Make a deep cross in the center using a sharp knife. Place on baking sheet. Allow dough to rest and rise for a minimum of 30 minutes. Bake dough for about 15 minutes. Bring heat down to 400 degrees and bake 20 to 30 minutes more or until loaf is nicely golden in color and sounds hollow when tapped on the bottom.

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