This hearty chowder is one of our most popular recipes for kids, and it's easy to prepare yourself. Cook bacon, onions, and red bell peppers on the stove, then add chicken broth, potatoes. This meal comes together easily and the whole family will love the flavor combinations. Smart Recipes, American Recipes, Dairy,Pork Recipes, Recipes Dairy,Pork American Bacon & Corn Chowder Bacon & Corn Chowder Recipe | PT1H Serves 6 Ingredients: 0.5 Pound Bacon 2 Cups Half-And-Half 1 Medium Red Bell Pepper 0.5 Cup All Purpose Flour 1 Medium Onion 4 Cups Chicken Broth 1 Pound Frozen Corn 3 Medium Potatoes 1 Teaspoon Kosher Salt Sauté bacon until crisp in a large saucepan over medium high heat for about 10 minutes. Drain bacon well on paper towels. Remove bacon grease leaving just 1 tablespoon behind in pan. Sauté onion and pepper for about 5 minutes or until soft. Add flour and stir for 3 minutes. Add potatoes, cooked bacon, broth, and corn. Bring to a boil, reduce to a simmer and cover and let simmer until potatoes are cooked, for 25 - 30 minutes. Stir in half and half and sprinkle with salt. Cook for another 5 minutes, or till soup has thick consistency .



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