White button mushrooms make an incredible rich base for stuffing. In this recipe, we have use sautéed shallot, garlic and cilantro stuffing with mozzarella cubes for a delicious filling. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Stuffed Mushrooms Stuffed Mushrooms Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 12 Fresh White Button Mushrooms 1 Tablespoon Olive Oil 3 Tablespoons Shallots 2 Cloves Garlic 3 Tablespoons Fresh Cilantro Leaves 0 Juice Of 1 Lemon 0.25 Teaspoon Salt 0.25 Teaspoon Black Pepper 4 Ounces Smoked Mozzarella 0 Olive Oil Cooking Spray 3 Tablespoons Fresh Parsley Leaves Preheat oven to 350 degrees. Remove stems from mushrooms and chop them finely. Keep mushroom caps aside. Heat olive oil in a 10-inch nonstick sauté pan over medium-high heat and sauté shallots for about 1 1/2 minutes. Add chopped mushroom stems and garlic and sauté for about 2 minutes. Remove from heat and stir in lemon juice, cilantro, salt and pepper. Arrange mushroom caps onto a nonstick baking sheet, hollow sides facing up. Arrange 1 mozzarella cube in each mushroom cap and top with 1/2 teaspoon of shallot mixture. Spray each mushroom cap with cooking spray slightly. Bake for about 10 minutes. Remove from oven and serve warm with sprinkling of chopped parsley.

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