This healthy salad recipe is studded with grilled turkey, plenty of salad greens, cherry tomatoes, mushrooms, parsley, and Dijon vinaigrette--perfect supper recipe to serve on a hot summer evening. Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Grilled Turkey Salad With Dijon Mustard Dressing Grilled Turkey Salad With Dijon Mustard Dressing Recipe | PT20M Serves 4 Ingredients: 1 Pound Grilled Turkey Breast Tenderloins Or Cutlets 12 Small Mushrooms 12 Cherry Tomatoes 1 Medium Sweet Red Pepper 1 Small Red Onion 0.5 Cup Parsley 0.33 Cup White Wine Vinegar 1.25 Teaspoon Dijon Mustard 0.5 Teaspoon Garlic Juice 0.5 Teaspoon Sugar 0.66 Cup Salad Oil 4 Cups Torn Mixed Salad Greens 1 Teaspoon Salt & Pepper Combine turkey, mushrooms, tomatoes, sweet red pepper, onion, and parsley in a large mixing bowl. To Make Dijon Dressing: whisk together white wine vinegar, Dijon, garlic juice and sugar in a bowl. Gradually stir in oil until well blended. This dressing can be placed in the refrigerator stored in an airtight container for up to 1 month. Toss 1/3 cup of the dressing into the salad. Divide salad greens into four small dinner plates equally. Now, divide prepared salad between the beds of greens. Sprinkle lightly with salt and pepper and serve.

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