A mega nutritious, guilt-free super meal, spaghetti squash is actually super easy to make. Do not be scared! Cut it in half, take out the pits, spray butter on it, and bake it upside down. Naturally-formed noodles will come out to match the perfect ground turkey spaghetti sauce. Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Spaghetti Squash With Turkey Sauce Spaghetti Squash With Turkey Sauce Recipe | RecipeSavants.com PT1H35M Serves 4 Ingredients: 2 Small Spaghetti Squash 0 To Taste Salt & Pepper 0 To Taste Garlic Salt 0 Olive Oil 1 Medium Sweet Onion 1 Pound Ground Turkey 4 Cloves Garlic 0.5 Cup Fresh Basil 6 Tablespoons Tomato Paste 1 Can Diced Tomatoes 1.5 Teaspoon Oregano 0.5 Tablespoon Honey 0.5 Teaspoon Thyme 0.25 Cup Parsley 0 Parmesan Cheese Preheat oven to 400 degrees F. Baste olive oil all over inside of the squash. Sprinkle with garlic powder, salt and pepper. And then roast squash until tender or for about 40 minutes. Once baked, scrape sides and bottom of the squash using a fork to make them spaghetti-like. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic for about 5 minutes or until translucent. Season with salt and pepper. Add turkey and cook for about 8 minutes or until turkey color changes. Add tomato paste, thyme, basil, oregano and tomato paste. Bring it to a boil and then turn the heat down to simmer covered on low for about 20 minutes. Stir in honey and season. Take out spaghetti squash on a serving plate. Top with meat sauce, cheese and parsley. Serve.

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