Glazed with oil, oregano, garlic, cayenne and chili, these broiled chicken breasts are a snap to prepare. The luscious spice coating caramelizes slightly during broiling mellowing the succulent flavors. Serve topped with a dollop of sour cream. Smart Recipes, Mexican Recipes, Chicken Recipes, Recipes Chicken Mexican South Of The Border Chicken Breasts South Of The Border Chicken Breasts Recipe | PT20M Serves 4 Ingredients: 0.25 Cup Pure Vegetable Oil 2 Cloves Garlic 4 Chicken Breasts 2 Teaspoons Chili Powder 0.5 Teaspoon Dried Oregano Leaves 0.25 Teaspoon Cayenne Pepper Preheat the oven to broiler. Arrange oven rack about 4-6-inch from the heating element. Grease a broiler pan with nonstick cooking spray. In a small bowl, add garlic, oil, oregano, chili powder and cayenne pepper and beat till well combined. Arrange chicken breasts on broiler pan in a single layer and coat with half the garlic mixture. Broil for about 6 minutes. Flip chicken breasts and coat with remaining garlic mixture. Broil for about 4-5 minutes.

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