This basic and easily roasted pork lion recipe calls for simple ingredients and the flavor is amped up with a honey spiced lemon and apple sauce. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Roasted Pork Loin With Apples And Cinnamon Roasted Pork Loin With Apples And Cinnamon Recipe | PT1H15M Serves 6 Ingredients: 2 Pounds Boneless Pork Loin Roast 1 Tablespoon Olive Oil 1 Teaspoon Black Pepper 1 Teaspoon Ground Ginger 1 Teaspoon Ground Nutmeg 1 Teaspoon Ground Cinnamon 0.5 Cup Dry White Wine 0.25 Cup Honey 1 Tablespoon Lemon Juice 2 Apples Preheat oven to 350 degrees F. Rub pork loin with olive oil, pepper and ½ teaspoon of each ginger, nutmeg and cinnamon. Mix together the other half of the spices with the wine, honey, lemon juice and apple wedges in a bowl. Arrange pork in shallow roasting pan and bake for about 45-60 minutes. Remove from oven and keep aside for about 10 minutes. Meanwhile, cook the apple mixture in a small pan till the apples become tender. Stir in any roasting pan juices. Serve sliced roast with apples and sauce.

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