Adobo Sauce

80 minutes Serves 8 Ingredients: 12 Ancho Chiles 0.5 Cup White Vinegar 2 Cups Water 0.25 Cup Olive Oil 2 Medium Onions 5 Cloves Garlic 1 Tablespoon Ground Cumin 4 Cups Chicken Stock 2 Tablespoons Brown Sugar 0.25 Cup Orange Juice 0.25 Cup Lemon Juice 2 Tablespoons Tomato Paste 1 Tablespoon Black Pepper

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