The combination of sugar, salt, lemon juice and chili powder brine eradicates some of the fishy flavors. This company-worthy trout smoked on a smoker is a perfect entrée, pair with roasted vegetables and rice pilaf. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Smoked Trout Smoked Trout Recipe | PT4H15M Serves 10 Ingredients: 5 Pounds Trout 0.5 Cup Sugar 0.5 Cup Brown Sugar 0.5 Cup Salt 2 Tablespoons Garlic Powder 2 Tablespoons Chili Powder 3 Tablespoons Lemon Juice For the brine: In a large bucket, add 1/2 gallon of water. Add all ingredients except trout and mix until sugars and salt are dissolved. Place trout in brine and refrigerate for about 8 hours. Remove trout from brine and rinse under cold running water. Then with paper towels, pat dry trout completely. Place trout onto smoker rack for about 1 hour. Preheat the smoker to 225 degrees. Cook trout on smoker for up to 4 hours. Serve hot.

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