In this classic guacamole, we combine garlic, onion, lemon, lime, jalapeños and chopped cilantro with the mashed avocado. Pair this recipe with crisp corn chips or use it as a topping on your favorite Mexican dishes.

Spanish chorizo makes an amazing, rich base along with bread crumbs, chicken stock and parsley for stuffing the large mushrooms for a special dinner or fast weeknight meals. You will have no left overs as these will be devoured quickly. Serve with couscous or bean salad.

This fall dish is perfect for the holidays with its colorful combination of squash, apples and cranberries. This recipe is even further elevated with the aromatic flavors of cinnamon and nutmeg.

In this Italian-inspired stuffed bell pepper recipe, ground beef, mushrooms, tomato sauce, Mozzarella and Italian seasoning make a quick, yet scrumptious filling for the low carb stuffed peppers. Serve as a dinner along with a salad.