You can do much more with avocados than just making guacamole. They also add a creamy depth of flavour to this unique salad recipe. Not only does this delicious Caprese-style salad have juicy chunks of avocado, but it is served attractively in scooped out avocados. Smart Recipes, Fusion Recipes, Vegetables Recipes, Recipes Vegetables Fusion Stuffed Avocado Salad Stuffed Avocado Salad Recipe | PT15M Serves 4 Ingredients: 2 large Avocados 12 small Cherry Tomatoes 0.5 cup Fresh Mozzarella 0.13 teaspoon Red Pepper Flakes 1 teaspoon Extra-Virgin Olive Oil 0.25 teaspoon Salt & Freshly Ground Black Pepper 2 tablespoons Balsamic Vinegar 0.5 cup Fresh Basil Leaves With a spoon, scoop out avocados and leave a small border in the shell. Dice the avocado flesh and set aside. In a large mixing bowl, add avocado, tomatoes, mozzarella, seasoning, oil, salt & pepper. Toss well. Divide the salad evenly into the 4 avocado halves. Drizzle with balsamic vinegar and top with basil.

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