You can do much more with avocados than just making guacamole. They also add a creamy depth of flavour to this unique salad recipe. Not only does this delicious Caprese-style salad have juicy chunks of avocado, but it is served attractively in scooped out avocados.
RecipeSavants.comYou can do much more with avocados than just making guacamole. They also add a creamy depth of flavour to this unique salad recipe. Not only does this delicious Caprese-style salad have juicy chunks of avocado, but it is served attractively in scooped out avocados. Smart Recipes, Fusion Recipes, Vegetables Recipes, RecipesVegetablesFusionStuffed Avocado SaladPT15MServes 4
Ingredients:
2 large Avocados12 small Cherry Tomatoes0.5 cup Fresh Mozzarella0.13 teaspoon Red Pepper Flakes1 teaspoon Extra-Virgin Olive Oil0.25 teaspoon Salt & Freshly Ground Black Pepper2 tablespoons Balsamic Vinegar0.5 cup Fresh Basil LeavesWith a spoon, scoop out avocados and leave a small border in the shell. Dice the avocado flesh and set aside.In a large mixing bowl, add avocado, tomatoes, mozzarella, seasoning, oil, salt & pepper. Toss well.Divide the salad evenly into the 4 avocado halves. Drizzle with balsamic vinegar and top with basil.
In this classic guacamole, we combine garlic, onion, lemon, lime, jalapeños and chopped cilantro with the mashed avocado. Pair this recipe with crisp corn chips or use it as a topping on your favorite Mexican dishes.
Spanish chorizo makes an amazing, rich base along with bread crumbs, chicken stock and parsley for stuffing the large mushrooms for a special dinner or fast weeknight meals. You will have no left overs as these will be devoured quickly. Serve with couscous or bean salad.
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