This recipe is simple enough that the kids can help you make it. Place scoops of your favorite vanilla ice cream in large frosted mugs and pour in a quality root beer, even better if homemade. Top your treats with a mound of whipped cream and an elegant maraschino cherry. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Classic Root Beer Floats Classic Root Beer Floats Recipe | PT10M Serves 4 Ingredients: 1 Pint Vanilla Ice Cream 4 Cups Old-Fashion Root Beer 1 Cup Whipped Cream 8 Large Maraschino Cherries Place 4 tall beer mugs in the freezer for 30 minutes to frost. In each mug, add one scoop of ice cream. Pour 1/2 cup of root beer over the ice cream and add another scoop of ice cream. Top of the glasses with root beer. Add a healthy dollop of whipped cream and 4 cherries on top of each float and serve with a straw and spoon.



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