This Root Beer Floats recipe is simple enough that the kids can help you make it. Place scoops of your favorite vanilla ice cream in large frosted mugs and pour in a quality root beer, even better if homemade. Top your treats with a mound of whipped cream and an elegant maraschino cherry. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Classic Root Beer Floats Classic Root Beer Floats Recipe | PT10M Serves 4 Ingredients: 1 Pint Vanilla Ice Cream 4 Cups Old-Fashion Root Beer 1 Cup Whipped Cream 8 Large Maraschino Cherries Place 4 tall beer mugs in the freezer for 30 minutes to frost. In each mug, add one scoop of ice cream. Pour 1/2 cup of root beer over the ice cream and add another scoop of ice cream. Top of the glasses with root beer. Add a healthy dollop of whipped cream and 4 cherries on top of each float and serve with a straw and spoon.

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