This Root Beer Floats recipe is simple enough that the kids can help you make it. Place scoops of your favorite vanilla ice cream in large frosted mugs and pour in a quality root beer, even better if homemade. Top your treats with a mound of whipped cream and an elegant maraschino cherry.
RecipeSavants.comThis Root Beer Floats recipe is simple enough that the kids can help you make it. Place scoops of your favorite vanilla ice cream in large frosted mugs and pour in a quality root beer, even better if homemade. Top your treats with a mound of whipped cream and an elegant maraschino cherry.Smart Recipes, American Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesAmericanClassic Root Beer FloatsPT10MServes 4
Ingredients:
1 Pint Vanilla Ice Cream4 Cups Old-Fashion Root Beer1 Cup Whipped Cream8 Large Maraschino CherriesPlace 4 tall beer mugs in the freezer for 30 minutes to frost.In each mug, add one scoop of ice cream. Pour 1/2 cup of root beer over the ice cream and add another scoop of ice cream. Top of the glasses with root beer. Add a healthy dollop of whipped cream and 4 cherries on top of each float and serve with a straw and spoon.