Here is one of our smart recipes for salads that you can make-ahead and serve next day and it tastes even better this way. Mushrooms, pimientos, onion and baby lima are combined here with a sweet-spicy-salty herbed vinaigrette to make an easy and healthy flavorful salad. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Marinated Lima Beans Salad Marinated Lima Beans Salad Recipe | PT15M Serves 8 Ingredients: 0.33 Cup Canola Oil 2 Tablespoons Red Wine Vinegar 2 Teaspoons Sugar 0.5 Teaspoon Salt 0.5 Teaspoon Ground Mustard 0.5 Teaspoon Paprika 0.25 Teaspoon Dried Tarragon 0.25 Teaspoon Dried Oregano 0.25 Teaspoon Dried Thyme 0.125 Teaspoon Ground Black Pepper 1 Dash Of Garlic Powder 1 Pound Frozen Baby Lima Beans 0.5 Cup Onions 0.5 Cup Fresh Mushrooms 2 Tablespoons Pimiento In a jar, add oil, vinegar, sugar, mustard, paprika, herbs, garlic powder, salt and black pepper. Cover the jar with lid tightly and shake vigorously until well combined. Refrigerate for at least 1 hour before using. In a large serving bowl, mix together lima beans, mushrooms, onion and pimientos. Pour dressing over salad and toss to coat well. Refrigerate, covered for about 1 hour before servings.

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