Here is one of our smart recipes for salads that you can make-ahead and serve next day and it tastes even better this way. Mushrooms, pimientos, onion and baby lima are combined here with a sweet-spicy-salty herbed vinaigrette to make an easy and healthy flavorful salad.
RecipeSavants.comHere is one of our smart recipes for salads that you can make-ahead and serve next day and it tastes even better this way. Mushrooms, pimientos, onion and baby lima are combined here with a sweet-spicy-salty herbed vinaigrette to make an easy and healthy flavorful salad. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanMarinated Lima Beans SaladPT15MServes 8
Ingredients:
0.33 Cup Canola Oil2 Tablespoons Red Wine Vinegar2 Teaspoons Sugar0.5 Teaspoon Salt0.5 Teaspoon Ground Mustard0.5 Teaspoon Paprika0.25 Teaspoon Dried Tarragon0.25 Teaspoon Dried Oregano0.25 Teaspoon Dried Thyme0.125 Teaspoon Ground Black Pepper1 Dash Of Garlic Powder1 Pound Frozen Baby Lima Beans0.5 Cup Onions0.5 Cup Fresh Mushrooms2 Tablespoons PimientoIn a jar, add oil, vinegar, sugar, mustard, paprika, herbs, garlic powder, salt and black pepper. Cover the jar with lid tightly and shake vigorously until well combined. Refrigerate for at least 1 hour before using.In a large serving bowl, mix together lima beans, mushrooms, onion and pimientos. Pour dressing over salad and toss to coat well. Refrigerate, covered for about 1 hour before servings.