Strudel is a lavish dessert that seems hard to make but is actually easy and simple with the help of this recipe. Using frozen, thawed puff pastry you can make this gorgeous-looking dessert in a snap.
RecipeSavants.comStrudel is a lavish dessert that seems hard to make but is actually easy and simple with the help of this recipe. Using frozen, thawed puff pastry you can make this gorgeous-looking dessert in a snap. Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanEasy Apple StrudelPT1HServes 6
Ingredients:
1 Granny Smith Apple3 Granny Smith Apples1 Cup Brown Sugar1 Cup Golden Raisins1 Frozen Puff Pastry Sheet1 Egg0.25 Cup MilkPreheat the oven to 400 degrees. Line a baking sheet with parchment paper.In a large bowl, mix together apples, raisins and brown sugar. Keep aside.Arrange puff pastry on a prepared baking sheet and with a rolling pin, roll lightly. Place apple filling in the middle of pastry lengthwise. Carefully, fold the pastry around filling lengthwise. With your wet fingers, seal edges together. In a bowl, add milk and egg and beat well. Coat the top of pastry with egg mixture.Bake for about 35-40 minutes.
Put your apple harvest to good use and bake this tempting Viennese classic! The flaky dough is easy to make, and you fill it with tender apples, plump raisins, and plenty of warm cinnamon and sugar. It bakes into a lovely golden- brown roll that you can dust with powdered sugar and enjoy.
Featuring the first apples of the season, flavored with cinnamon and nutmeg, this Dutch apple pie is created with the pre-made crust, and is the stuff celebrations are made of. Serve this dessert at your next party, and wow your guests.
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