Easy Apple Strudel

Put your apple harvest to good use and bake this tempting Viennese classic! The flaky dough is easy to make, and you fill it with tender apples, plump raisins, and plenty of warm cinnamon and sugar. It bakes into a lovely golden- brown roll that you can dust with powdered sugar and enjoy.

Featuring the first apples of the season, flavored with cinnamon and nutmeg, this Dutch apple pie is created with the pre-made crust, and is the stuff celebrations are made of. Serve this dessert at your next party, and wow your guests.

Apples, cinnamon, raisins and apple juice are combined with kuzu (Japanese starch) resulting in a simple yet delicious pie filling.

Once you try this recipe, you will be amazed at how simple it is to bake a blueberry pie! The mound of juicy blueberries mixes perfectly with sugar, cornstarch, lemon juice, and a pinch of cinnamon for zest. Blueberries stay intact and provide their own juices for the filling. The flaky pie crust is not difficult to make, and you can experiment with various crust topping designs.