This zesty recipe has all it takes to make the perfect spaghetti sauce. Toss with spaghetti or store in a sterilized jar for later. This is a great fast weeknight meal, it helps make dinner in a snap. Your family will love its full-bodied flavor! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Easy Spaghetti Sauce Easy Spaghetti Sauce Recipe | PT1H20M Serves 4 Ingredients: 15 Ounces Crushed Tomatoes 6 Ounces Tomato Paste 1 Cup Water 1 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 2 Teaspoons Sugar 0.25 Cup Fresh Basil leaves 1 Medium Onion 3 Cloves Garlic 1 Tablespoon Thyme 1 Tablespoon Rosemary 1 Tablespoon Oregano 2 Tablespoons Extra Virgin Olive Oil In a large saute pan, heat oil over medium-high heat and sauté onions until translucent, about 5 minutes. Stir in rosemary, oregano, and thyme and continue to saute until fragrant. Stir in remaining ingredients and simmer over medium-low heat for 30 minutes, stirring occasionally. Serve with your favorite pasta or store in the refrigerator in an airtight container for up to a week.

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