The ground beef, sausage and onion combined give these bacon cheeseburger recipe tons of flavor. We top the burgers with bacon slices and cheddar cheese to make the best and easiest burgers ever – just perfect for a fast weeknight meal. Smart Recipes, American Recipes, Beef,Pork Recipes Beef,Pork American

Bacon & Sausage Cheeseburger

Bacon & Sausage Cheeseburger Recipe | PT27M Serves 1 Ingredients: 4 Ounces Ground Beef 2 Ounces Ground Sausage 1 Tablespoon Onion 2 Ounces Cheddar Cheese 2 Slices Bacon 1 Hamburger Bun In a bowl, add beef, sausage and onion and mix until just combined. Make 1 (1-inch) thick patty from meat mixture. Arrange patty onto the grill about 5-inch from coals and cook for about six minutes per side or until desired doneness. In the last 30 seconds of cooking, place cheese over the patty. Place bacon slices on top of the bun, followed by burger patty and serve.



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