Toasted Ancho chiles in white vinegar and beef stock along with cumin and brown sugar add a rich character to this orange-lemon juice-infused homemade adobo sauce. This recipe makes plenty enough to store in a refrigerator up to a week or frozen indefinitely in a sterilized jar.

This simple sauce combines oregano, parsley, and garlic with the perfect blend of spices. Pair it with any cut of beef (it is even great on chicken). This sauce is one of my favorites.

What would a gyro be without the tasty tzatziki sauce? Discover how easy it is to make a creamy bowl of tzatziki with authentic ingredients. It has all the comforting texture and flavor you crave and it is easy to make. Use it to top your gyros or as a yummy dip for pita wedges and vegetables.

This zesty recipe has all it takes to make the perfect spaghetti sauce. Toss with spaghetti or store in a sterilized jar for later. This is a great fast weeknight meal, it helps make dinner in a snap. Your family will love its full-bodied flavor!