Coffee and tea drinkers need a nice, sweet coffee cake to pair with their favorite cuppa. The sweet and spicy mix of cinnamon, sugar, and nuts in the crumbled topping is a delight.
RecipeSavants.comCoffee and tea drinkers need a nice, sweet coffee cake to pair with their favorite cuppa. The sweet and spicy mix of cinnamon, sugar, and nuts in the crumbled topping is a delight.Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanCinnamon Crumble Coffee CakePT1HServes 4
Ingredients:
5 Cups Flour3 Cups Sugar1 Teaspoon Salt3.75 Teaspoon Baking Powder1.25 Cups Vegetable Oil3 Large Egg1.125 Cups Milk2 Teaspoon Vanilla Extract2 Teaspoon Cinnamon1 Cup NutsPreheat oven to 400 F. Grease a 9x13 inch pan.In a bowl, mix the flour, sugar, salt and baking powder until well combined then stir in the oil. Pour a little more than half the mixture into a separate bowl.Mix in the eggs, milk and vanilla extract into the remaining mixture until well combined. Pour into prepared 9x13 pan.In the separate bowl, mix in the butter, cinnamon and nuts using your hands, making crumbs. Pour on top of the mixture in the prepared pan.Bake for 25-30 minutes then let cool and sprinkle with powdered sugar
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