Coffee and tea drinkers need a nice, sweet coffee cake to pair with their favorite cuppa. The sweet and spicy mix of cinnamon, sugar, and nuts in the crumbled topping is a delight. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains American Cinnamon Crumble Coffee Cake Cinnamon Crumble Coffee Cake Recipe | PT50M Serves 4 Ingredients: 5 Cups Flour 3 Cups Sugar 1 Teaspoon Salt 3.75 Teaspoon Baking Powder 1.25 Cups Vegetable Oil 3 Large Egg 1.125 Cups Milk 2 Teaspoon Vanilla Extract 2 Teaspoon Cinnamon 1 Cup Nuts Preheat oven to 400 F. Grease a 9x13 inch pan. In a bowl, mix the flour, sugar, salt and baking powder until well combined then stir in the oil. Pour a little more than half the mixture into a separate bowl. Mix in the eggs, milk and vanilla extract into the remaining mixture until well combined. Pour into prepared 9x13 pan. In the separate bowl, mix in the butter, cinnamon and nuts using your hands, making crumbs. Pour on top of the mixture in the prepared pan. Bake for 25-30 minutes then let cool and sprinkle with powdered sugar



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