Bring your favorite Chinese restaurant home with this classic chicken fried rice recipe. Combine soy sauce, garlic, eggs, carrots, and scallions with chicken and cooked rice for an easy one-pan meal. Smart Recipes, Chinese Recipes, Chicken,Eggs,Grains Recipes, Recipes Chicken,Eggs,Grains Chinese Chicken Fried Rice Chicken Fried Rice Recipe | PT30M Serves 4 Ingredients: 1 Pound Chicken Fillets 2 Tablespoons Olive Oil 4 Large Eggs 4 Cups Cooked Rice 2 Tablespoons Fresh Garlic 6 Tablespoons Soy Sauce 1 Tablespoon Sesame Seed Oil 0.25 Teaspoon Salt 0.25 Tablespoon Black Pepper 2 Cups Frozen Carrots & Peas 3 Tablespoons Scallions Marinate chicken in a mixture of Sesame Seed Oil and 1 tablespoon of Soy Sauce. Scramble eggs in a large wok with one tablespoon of oil until fluffy. Remove from pan and set aside. Add reserved oil to the same pan and sauté chicken with garlic, salt and pepper. Cook until chicken is done, for about 5 minutes. Add cooked rice and stir fry for 2 to 3 minutes. Stir in cooked eggs along with vegetables and soy sauce. Sauté for just 5 minutes or until heated through.



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