This simple, yet tasty homemade ranch dressing combines mayonnaise with tangy buttermilk and herbs to create an authentic ranch salad dressing. It keeps for several days in the refrigerator and tastes better after the flavors have had a chance to fully meld. Use it on salads or for a tangy dip for your favorite appetizers. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Simple Homemade Ranch Dressing Simple Homemade Ranch Dressing Recipe | PT5M Serves 4 Ingredients: 4 Tablespoon Mayonnaise 2 Teaspoon Apple Cider Vinegar 0.5 Cup Buttermilk 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Small Bunch Fresh Chives 1 Small Bunch Fresh Dill 0.5 Teaspoon Garlic Powder In a small bowl, combine mayonnaise, apple cider vinegar and buttermilk and whisk until well combined. Stir in salt & pepper and minced herbs. Cover and chill in the refrigerator for at least 30 minutes, or overnight. Keep leftovers refrigerated in a sealed container for up to 1 week.

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