Make this meal ahead of time and enjoy delicious lunches for the whole family to carry to school or work. Fresh chicken, sweet bell peppers, and corn pair perfectly with spiced rice. A splash of lime juice brings all the flavors together for a hearty meal on the go! Smart Recipes, Mexican Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables Mexican Traveling Chicken Fajitas Traveling Chicken Fajitas Recipe | PT37M Serves 4 Ingredients: 2 Medium Chicken Breasts 0 To Taste Salt And Pepper 1 Tablespoon Olive Oil 0.75 Cup Basmati Rice (Uncooked) 2 Tablespoons Red Onion 2 Medium Bell Peppers 1 Cup Corn Kernels 0.5 Teaspoon Paprika 1 Teaspoon Chili Powder 0.5 Teaspoon Ground Cumin 2 Teaspoons Lime Juice 2 Teaspoons Sugar 2 Tablespoons White Wine Vinegar Preheat oven to 425 degrees F. Rub chicken with salt, pepper and drizzle with oil on both sides. Place on a baking dish and bake for 10 minutes. Flip the chicken and bake again for another 10 to 12 minutes or until cooked completely. Let sit the chicken for at least 10 minutes before slicing. Combine cooked rice, red onion, bell peppers and corn in a large bowl. In another bowl, add wine vinegar, lime juice, paprika, chili powder, cumin, sugar and ¼ cup olive oil. Toss until well combined. Drizzle rice salad with prepared vinaigrette and toss to coat. Divide salad among 4 lunch boxes, top with sliced chicken and refrigerate.

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