This delicious soup recipe calls for shelled walnuts to add texture and a kick of flavor. Healthy, vegetarian-friendly, and guilt-free, this is the soup that your family will crave for its high protein and antioxidant content. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Broccoli & Chickpea Soup Broccoli & Chickpea Soup Recipe | RecipeSavants.com PT32M Serves 4 Ingredients: 0.5 Pound Broccoli 0.5 Medium Onion 1 Can Chickpeas 1 Cup Vegtable Broth 0.25 Cup Parsley 0.5 Medium Lemon 1 Teaspoon Extra Virgin Olive Oil 0 To Taste Salt & Pepper Sauté onion in a saucepan with extra virgin olive oil until soft, for 5 minutes. Add in broccoli and cook 2 minutes. Stir in chickpeas and vegetable broth. Season with salt and pepper to your taste and then bring to a boil on high heat. Cover and let simmer for about 5 minutes until broccoli is tender. Remove from heat and process in a blender until smooth and creamy. Adjust seasoning and consistency to your taste and add more broth if it’s too thick for you. Ladle into bowls and serve topped with chopped walnuts, parsley and splash of lemon juice.

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