Heat up your pan and get ready for richly-flavored green beans in no time. Simmered in a tomato-onion gravy this simple Turkish-inspired side is best served cold.
RecipeSavants.comHeat up your pan and get ready for richly-flavored green beans in no time. Simmered in a tomato-onion gravy this simple Turkish-inspired side is best served cold. Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, RecipesVegetablesMiddle EasternGreen Beans In Olive OilPT35MServes 6
Ingredients:
1 Cup Olive Oil3 Large Onion2 Tomatoes2 Teaspoons Salt5 Cups Water2.25 Pounds Green BeansHeat olive oil in a medium saucepan over medium heat. Sauté onion with tomatoes and salt in heated oil until onions are soft. Add beans, turn the heat down and cook covered stirring occasionally for about 10 minutes. Add water and let the bean simmer until tender. Let cool, transfer to a serving dish and serve cold.