Heat up your pan and get ready for richly-flavored green beans in no time. Simmered in a tomato-onion gravy this simple Turkish-inspired side is best served cold. Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, Recipes Vegetables Middle Eastern Green Beans In Olive Oil Green Beans In Olive Oil Recipe | RecipeSavants.com PT35M Serves 6 Ingredients: 2.25 Pounds Green Beans 1 Cup Olive Oil 3 Large Onion 2 Tomatoes 5 Cups Water 2 Teaspoons Salt Heat olive oil in a medium saucepan over medium heat. Sauté onion with tomatoes and salt in heated oil until onions are soft. Add beans, turn the heat down and cook covered stirring occasionally for about 10 minutes. Add water and let the bean simmer until tender. Let cool, transfer to a serving dish and serve cold.

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