Eggplant slices dipped in egg and covered in crumbs to achieve a perfectly breaded patty. Swap the egg to make it vegan-friendly. Swap the bread for coconut bread crumbs to make it Paleo-friendly. The possibilities are endless.
RecipeSavants.comEggplant slices dipped in egg and covered in crumbs to achieve a perfectly breaded patty. Swap the egg to make it vegan-friendly. Swap the bread for coconut bread crumbs to make it Paleo-friendly. The possibilities are endless. Smart Recipes, Vegetarian Recipes, Eggs Recipes, RecipesEggsVegetarianFried EggplantPT30MServes 1
Ingredients:
1 Medium Eggplant2 Slices Whole Wheat Bread1 Medium Egg0.33 Cup Whole Wheat Flour2 Tablespoons Unsweetened Almond Milk0 Cooking SprayPreheat oven to 350 degrees F.
Whisk almond milk and egg together in a bowl. Combine crumbs and flour on a plate. Now coat each eggplant slice with egg mixture first and then with flour mixture. Arrange slice on a baking sheet and bake until lightly browned or for about 20 minutes.
To give slices even better color, grease a nonstick pan with cooking spray and fry slices 15 sec per side.