Bring a taste of the Middle East to your table with this easy kebab recipe. Combine ground beef with parsley, cumin, coriander, and other spices for a simple yet incredibly delicious meatball. These kebabs take less than 40 minutes from start to finish and are part of great Middle Eastern Mezza. Serve with my Parsley Rice and Tahini Dipping Sauce. Smart Recipes, Middle Eastern Recipes, Beef Recipes, Recipes Beef Middle Eastern Kofte Kebabs Kofte Kebabs Recipe | PT35M Serves 4 Ingredients: 1 Pound Ground Beef 0.25 Medium Red Onion 3 Cloves Garlic 0.25 Cup Fresh Parsley 1 Teaspoon Ground Cumin 1 Teaspoon Salt 1 Teaspoon Ground Coriander 0.5 Teaspoon Ground Allspice 1 Teaspoon Ground Cinnamon 0.25 Teaspoon Cayenne Pepper 0.25 Teaspoon Freshly Ground Black Pepper 0.5 Cup Zesty Tahini Sauce Preheat oven to 450 degrees. In a medium mixing bowl, mix together all ingredients except tahini sauce, and mix by hand until combined. Form 24 meatballs out of the mixture and transfer onto an ungreased cookie sheet 1 inch apart and press to flatten a little. Bake for 15 minutes. Increase the temperature of the oven to broil, and broil for 2 minutes. Serve with the zesty tahini sauce.

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