Put a healthful spin on the age-old favorite Blueberry Muffins by adding the healthful blueberries to a wheat muffin base. Blueberries are one of the healthiest berries, filled with antioxidant benefits. Smart Recipes, American Recipes, Eggs,Vegetables Recipes, Recipes Eggs,Vegetables American Whole Wheat Blueberry Muffins Whole Wheat Blueberry Muffins Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 1.5 Cups Whole Wheat Flour 2 Teaspoons Baking Powder 0.5 Teaspoon Salt 2 Eggs 1 Teaspoon Pure Vanilla Extract 2 Tablespoons Honey 0.25 Cup Coconut Oil 1.5 Cups Blueberries 1 Cup Grape Juice Preheat oven to 400 degrees F. Grease a 12 cup muffin tray with cooking spray or line with muffin liners. Whisk flour with baking powder and salt in a large bowl. Add 1 tablespoon of flour mixture to the berries, toss and set aside. In another bowl, combine eggs, vanilla, honey, oil and juice. Gradually add egg mixture to the flour mixture and whisk to combine. Avoid overmixing. Fold in berries. Dollop into the prepared muffin tin and bake for 15 minutes.

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