Get a summer evening pick-me-up with these refreshing watermelon ice pops. You can use mango, peaches or berries instead of watermelon. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Watermelon Ice Pops Watermelon Ice Pops Recipe | PT15M Serves 4 Ingredients: 2.5 Cups Seeded Watermelon 0.25 Cup Sugar 2 Tablespoons Maple Syrup In a blender, add watermelon and pulse until smooth. Through a strainer, strain the mixture into a bowl. Place the mixture into the ice pops evenly. Freeze for at least 6 hours or overnight.

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