This gluten free will replace all-purpose flour in most of the recipes. This flour works wonders with breads, waffles, cookies, cakes, muffins and cupcakes. You can use this in a 1:1 ratio as an alternative for whole wheat and all-purpose flour. Smart Recipes, Other Recipes, Other Recipes, Recipes Other Other Homemade Gluten Free All Purpose Flour Homemade Gluten Free All Purpose Flour Recipe | PT5M Serves 12 Ingredients: 2.5 Cups Brown Rice Flour 2 Cups Rice Flour 0.5 Cup Potato Starch 1 Cup Tapioca Starch 3 Tablespoons Xanthan Gum In a bowl, add all ingredients and mix till well combined. This flour should be stored in an airtight container.

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