This gluten free will replace all-purpose flour in most of the recipes. This flour works wonders with breads, waffles, cookies, cakes, muffins and cupcakes. You can use this in a 1:1 ratio as an alternative for whole wheat and all-purpose flour.
RecipeSavants.comThis gluten free will replace all-purpose flour in most of the recipes. This flour works wonders with breads, waffles, cookies, cakes, muffins and cupcakes. You can use this in a 1:1 ratio as an alternative for whole wheat and all-purpose flour. Smart Recipes, Other Recipes, Other Recipes, RecipesOtherOtherHomemade Gluten Free All Purpose FlourPT5MServes 12
Ingredients:
2.5 Cups Brown Rice Flour2 Cups Rice Flour0.5 Cup Potato Starch1 Cup Tapioca Starch3 Tablespoons Xanthan GumIn a bowl, add all ingredients and mix till well combined. This flour should be stored in an airtight container.