These skewers impart a strong Asian flavor because of the tasty marinade comprising of sriracha, sesame oil and soy sauce. For the best results, marinate the tofu overnight. Smart Recipes, Vegan Recipes, Vegetables Recipes, Recipes Vegetables Vegan Grilled Tofu And Vegetable Skewers With Sriracha Sauce Grilled Tofu And Vegetable Skewers With Sriracha Sauce Recipe | PT30M Serves 2 Ingredients: 0.5 Pound Extra Firm Tofu 10 Large Fresh Mushrooms 1 Medium Red Bell Pepper 1 Medium Zucchini 0.25 Cup Onion 1 Medium Jalapeño Pepper 0.25 Cup Soy Sauce 2 Tablespoons Sriracha 2 Tablespoons Sesame Oil 0.25 Teaspoon Freshly Ground Black Pepper In a bowl, mix together onion, jalapeño, soy sauce, sriracha, sesame seeds and salt & peppers. In another bowl, mix together, tofu, mushrooms, bell pepper and zucchini. Add marinade to tofu mixture and gently toss to coat. Refrigerate covered for at least 1 hour (best if overnight). Soak the skewers for about half an hour in a bowl filled with water. Preheat a grill pan over medium-high heat. Lightly, grease the grill grate. Remove tofu and vegetables from bowl. Reserve remaining marinade. Thread tofu and vegetables onto presoaked skewers. Grill skewers for about 10 minutes, flipping occasionally. Serve the skewers with the reserved marinade.

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