This sweet glaze adds the perfect touch to tender pork loin cuts. Start with brown sugar and apple cider vinegar before adding oregano, dill, and thyme. Coat the pork with the glaze before cooking for a sweet and savory dish you'll love. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Sweet Glaze Pork Loin Sweet Glaze Pork Loin Recipe | PT30M Serves 4 Ingredients: 1 Cup Brown Sugar 3 Tablespoons Vegetable Oil 0.5 Cup Apple Cider Vinegar 2 Tablespoons Garlic Powder 2 Tablespoons Dried Oregano 1 Tablespoon Dried Dill 1 Tablespoon Dried Thyme 1 Tablespoon Beef Bouillon Powder 4 Medium Pork Loin Steaks 1 Pinch Salt 1 Pinch Freshly Groud Black Pepper In a small saucepan, combine vinegar, sugar and half cup of water over medium heat, until sugar dissolves and mixture boils. Turn the heat off and set aside. Heat oil on a grill pan over medium heat. Place dill, oregano, thyme, beef bouillon powder garlic powder and salt and pepper in a small bowl and mix to combine. Drizzle pork with oil and rub seasoning all over the pork. Grill pork 7 to 10 minutes for medium. Baste pork with glaze when almost done, about 2 to 3 minutes before.

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