For those baking enthusiasts who wish to create their Cinnamon Rolls from not using pre-made dough, here is a truly made-from-scratch recipe that will make your dish the most popular at the potluck! Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Old-Fashioned Cinnamon Rolls Old-Fashioned Cinnamon Rolls Recipe | RecipeSavants.com PT40M Serves 12 Ingredients: 2.75 Cups All Purpose Flour 1 Teaspoon Salt 10 Tablespoons Butter 0.25 Cup Sugar 0.25 Cup Whole Milk, Plus 1 Tablespoon 0.5 Cup Water 1 Egg 0.66 Cup Brown Sugar 1 Tablespoon Ground Cinnamon 1.75 Teaspoons Vanilla Extract 0.25 Teaspoon Almond Extract 1.5 Cups Powdered Sugar Preheat the oven to 200 degrees F. Lightly grease a 13x9-inch baking dish. To Make Rolls: In a large bowl, mix together flour, yeast and salt. In a microwave safe bowl, add 4 tablespoons of the butter, sugar, ¼ cup of the milk and water and microwave on High for about 1½ minutes. Slowly add the milk mixture into flour mixture, mixing continuously. Add egg and mix till a sticky dough forms. Place the dough onto a floured surface and knead for about 3-4 minutes. With a plastic wrap, cover the dough and keep aside for about 5 minutes. Place the dough onto a floured surface and roll to 16 x 9-inch rectangle. To Make Filling: In a bowl, mix together brown sugar, cinnamon and ¾ teaspoon of the vanilla extract and almond extract. Place about 2 tablespoons of butter over the rolled dough evenly and top with the filling mixture. Roll the dough tightly to secure the filling. Carefully, cut the dough into 12 equal sized portions. Arrange the rolls over prepared baking dish and with a foil paper cover the baking dish. Turn off oven and place the baking dish in it for about 25 minutes. Remove the baking dish from oven. Now, preheat the oven to 375 degrees F. Bake rolls for about 15-18 minutes. Remove from oven and keep aside to cool slightly. Meanwhile, for frosting; in a bowl, add remaining 4 tablespoons of the butter, 1 tablespoon of the milk, 1 teaspoon of vanilla extract and powdered sugar and beat till well combined. Pour the frosting over the rolls and serve.

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