Pineapple juice, honey, soy sauce, ginger and garlic make a delicious sweet-pungent sauce for flour-coated pan-seared crispy chicken breast fillets. Serve with brown rice. Excellent to serve fast weeknight meals on the table in a matter of minutes. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Ginger Chicken Ginger Chicken Recipe | PT30M Serves 4 Ingredients: 4 Chicken Breast Fillets 0.33 Cup All Purpose Flour 1 Tablespoon Olive Oil 0.5 Cup Unsweetened Pineapple Juice 2 Tablespoons Honey 2 Tablespoons Soy Sauce 1 Teaspoon Ground Ginger 2 Teaspoons Garlic In a bowl, add garlic, honey, pineapple juice, soy sauce and ginger and mix until well combined. Keep aside. Coat chicken pieces with flour evenly. In a non-stick frying pan, heat oil over medium-high heat and sear chicken pieces for about 3-4 minutes per side or until lightly browned completely. Add honey mixture and cook until chicken is cooked through and sauce becomes slightly thick, stirring continuously, you can add 1/4 cup of water if sauce becomes too thick.

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