The combination of beef stock, red wine, Dijon mustard and Worcestershire sauce infuses this onion gravy with rich, soothing flavors. Serve with a slow cooked roast and creamy mashed potatoes. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Red Wine Onion Gravy Red Wine Onion Gravy Recipe | PT1H50M Serves 4 Ingredients: 3 Large Red Onions 0.5 Cup Beef Stock 0.5 Cup Roboust Red Wine 5 Tablespoons Butter 2 Teaspoons Dijon Mustard 1 Teaspoon Worcestershire Sauce 0.25 Teaspoon Salt & Black Pepper Heat a heavy Dutch oven or cast iron pan over medium high heat and melt butter. Add onion and sauté for 20 minutes until onions soften, with frequent stirring. Reduce the heat to low, and caramelize the onions for about an hour. Add remaining ingredients and simmer for 30-40 minutes.

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