This great recipe produces moist flavor and all the good looks you can dream of in a potluck or a party. Almost any roasted vegetable or side would go well with this roasted rib. Garnish your produce with fresh citrus wedges and herb sprigs. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Salt And Pepper Crusted Rib Roast Salt And Pepper Crusted Rib Roast Recipe | PT2H30M Serves 8 Ingredients: 9 Pounds Standing Beef Rib Roast 2 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Kosher Salt 0.33 Cup Mixed Peppercorns Preheat oven to 450 degrees. Arrange the rack in the middle of the oven. Place a rack in 13x9-inch roasting pan. Rub the roast with the oil evenly and sprinkle with kosher salt. In a folded kitchen towel, crush the peppercorns with a meat ponder. Coat the meat with peppercorns evenly, pressing slightly. Arrange the roast over the rack in roasting pan. Roast for about 20 minutes. Reduce oven temperature to 350 degrees and roast for about 1-2 hours. Transfer the roast to a platter and keep aside uncovered for about 30 minutes before slicing.

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