This Filipino classic dish can finally be recreated in your slow cooker at home. Chicken absorbs the flavors of soy sauce, garlic, bay, and brown sugar for an international delight in the comfort or your own home. Just mix the ingredients and put in the slow cooker for 5-6 hours, and your meal is ready to go!
RecipeSavants.comThis Filipino classic dish can finally be recreated in your slow cooker at home. Chicken absorbs the flavors of soy sauce, garlic, bay, and brown sugar for an international delight in the comfort or your own home. Just mix the ingredients and put in the slow cooker for 5-6 hours, and your meal is ready to go!Smart Recipes, Asian Recipes, Chicken Recipes, RecipesChickenAsianChicken AdoboPT6H30MServes 4
Ingredients:
4 Medium Chicken Breast0.5 Cup Cider Vinegar0.5 Medium Onion0.5 Cup Gluten-Free Soy Sauce (Tamari)6 Cloves Garlic4 Leaves Bay1 Tablespoon Brown Sugar1 Teaspoon Kosher Salt1 Teaspoon Fresh Ground PepperIn a crockpot, add all ingredients and mix well. Keep aside for about 15 minutes at room temperature. Set slow cooker on Low, cover and cook for about 5-6 hours. Uncover the crockpot. Discard bay leaves before serving. Serve over your favorite rice. Top with remaining pan juices.