In less than an hour you can enjoy this delightful wheat bread right out of your own kitchen. It is a blend of nutty whole wheat with a sweet kiss of honey and it bakes into a golden brown loaf. Enjoy hearty slices for sandwiches, toast, or as a tasty side dish. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains American Whole Wheat Bread Whole Wheat Bread Recipe | RecipeSavants.com PT1H10M Serves 12 Ingredients: 3 Cups Whole Wheat Flour 2 Teaspoons Yeast 3 Tablespoons Honey 1 Medium Egg 1 Teaspoon Salt 2 Tablespoons Canola Oil 0.75 Cup Milk 0.25 Cup Water Preheat oven to 350 degrees. Coat a 9X5 loaf pan with cooking spray and set aside. In a stand mixer, mix flour, yeast & salt until combined. In a medium saucepan over medium-high heat, heat milk, water, honey & vegetable oil until warm, about 5 minutes. Pour liquid mixture and eggs into the flour mixture. With a dough hook, beat mixture until it forms a dough ball. Transfer to a lightly-floured work surface and knead until dough is elastic and smooth, about 5-8 minutes. Cover with a clean kitchen towel and allow dough to rest for 10 minutes. Roll dough into a rectangle approximately 12 X 8 inches. Start from the shorter side and roll dough up like a jelly roll. Press ends and seams together to seal. Place dough in prepared loaf pan, seam side down. Cover with kitchen towel and put in a warm place until the dough doubles in size, about 30-45 minutes. Bake until bread is golden brown and a toothpick inserted in the middle comes out clean, about 40-45 minutes. Transfer to a wire rack to cool before slicing.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share