In less than an hour you can enjoy this delightful wheat bread right out of your own kitchen. It is a blend of nutty whole wheat with a sweet kiss of honey and it bakes into a golden brown loaf. Enjoy hearty slices for sandwiches, toast, or as a tasty side dish. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains American Whole Wheat Bread Whole Wheat Bread Recipe | PT1H10M Serves 12 Ingredients: 3 Cups Whole Wheat Flour 2 Teaspoons Yeast 3 Tablespoons Honey 1 Medium Egg 1 Teaspoon Salt 2 Tablespoons Canola Oil 0.75 Cup Milk 0.25 Cup Water Preheat oven to 350 degrees. Coat a 9X5 loaf pan with cooking spray and set aside. In a stand mixer, mix flour, yeast & salt until combined. In a medium saucepan over medium-high heat, heat milk, water, honey & vegetable oil until warm, about 5 minutes. Pour liquid mixture and eggs into the flour mixture. With a dough hook, beat mixture until it forms a dough ball. Transfer to a lightly-floured work surface and knead until dough is elastic and smooth, about 5-8 minutes. Cover with a clean kitchen towel and allow dough to rest for 10 minutes. Roll dough into a rectangle approximately 12 X 8 inches. Start from the shorter side and roll dough up like a jelly roll. Press ends and seams together to seal. Place dough in prepared loaf pan, seam side down. Cover with kitchen towel and put in a warm place until the dough doubles in size, about 30-45 minutes. Bake until bread is golden brown and a toothpick inserted in the middle comes out clean, about 40-45 minutes. Transfer to a wire rack to cool before slicing.

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