Herb seasoned stuffing make an amazing, flavorful base for this stuffing mix along with Granny Smith apples, sausages and croutons. Use fresh sage in this recipe, the ground sage is too bitter. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Savory Herb And Sausage Stuffing With Tangy Granny Smith Apples Savory Herb And Sausage Stuffing With Tangy Granny Smith Apples Recipe | RecipeSavants.com PT1H15M Serves 10 Ingredients: 0.66 Cup Butter 2 Medium Granny Smith Apples 12 Ounces Sweet Italian Pork Sausage 1 Large Onion 2 Stalks Celery 4 Cups Chicken Broth 1 Bag Herb Seasoned Stuffing 2 Cups Whole Grain Seasoned Croutons 0.5 Cup Fresh Sage Leaves 1 Egg 0 To Taste Salt & Ground Black Pepper Preheat oven to 350 degrees. Grease a 3-quart casserole dish with 1 tablespoon of butter. In a 12-inch nonstick skillet, add apples over medium-high heat and cook for about 5 minutes. Transfer apples into a large bowl and keep aside. In the same skillet, melt 2 tablespoons of butter over medium-high heat and cook sausage, celery and onion till browned, stirring occasionally. Add remaining butter and broth and bring to a boil. Add croutons, stuffing, sage, egg, salt and black pepper into the bowl of apples. Place broth mixture over apple mixture and gently, stir to combine. Place stuffing mixture into prepared casserole dish evenly. Cover casserole dish and bake for about 45 minutes.

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